The Jangheung County Mushroom Industry Research Institute held a technical training program on mushroom bread.
- 날짜
- 2024.04.01
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- 42
- Manager
- 정동완
The Jangheung County Mushroom Industry Research Institute conducted mushroom bread production technology training twice on the 26th and 28th of last month for local bakery businesses.
The training was held for three bakery cafes located in Jangheung County, among companies wishing to transfer technology, and included theoretical and practical training for mushroom bread production.
The breads transferred on that day included mushroom fist bread, mushroom honey bread, and mushroom bulgogi focaccia, using mushrooms, a representative specialty of Jangheung.
Previously, the Jangheung County Mushroom Industry Research Institute had developed and promoted 13 types of mushroom bread for product development using mushrooms and increasing income for mushroom farming households.
They have also been consistently involved in promotional activities linked to local events such as water festivals and integrated medical exhibitions.
In the future, the Jangheung County Mushroom Industry Research Institute plans to conduct technical training sessions 1-2 times a year targeting local bakeries and cafes to maximize the promotion of mushroom bread through collaboration with local businesses.
A representative of the Jangheung County Mushroom Industry Research Institute expressed hope that this technical training would be linked to the promotion and consumption of Jangheung's specialty products, stating that they would strive for the activation of the sixth industry by developing processed products using mushrooms.
--- Translated by ChatGPT ---
The training was held for three bakery cafes located in Jangheung County, among companies wishing to transfer technology, and included theoretical and practical training for mushroom bread production.
The breads transferred on that day included mushroom fist bread, mushroom honey bread, and mushroom bulgogi focaccia, using mushrooms, a representative specialty of Jangheung.
Previously, the Jangheung County Mushroom Industry Research Institute had developed and promoted 13 types of mushroom bread for product development using mushrooms and increasing income for mushroom farming households.
They have also been consistently involved in promotional activities linked to local events such as water festivals and integrated medical exhibitions.
In the future, the Jangheung County Mushroom Industry Research Institute plans to conduct technical training sessions 1-2 times a year targeting local bakeries and cafes to maximize the promotion of mushroom bread through collaboration with local businesses.
A representative of the Jangheung County Mushroom Industry Research Institute expressed hope that this technical training would be linked to the promotion and consumption of Jangheung's specialty products, stating that they would strive for the activation of the sixth industry by developing processed products using mushrooms.
--- Translated by ChatGPT ---