"2024 National R&D Project Discovery Workshop"
- 날짜
- 2024.04.01
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- 38
- Manager
- 정동완
Jangheung County Mushroom Industry Research Institute announced that it held a "2024 National R&D Project Discovery Workshop" at the institute's seminar room on the 15th.
The workshop was attended by over 30 representatives from both local and external industries in Jangheung County, as well as researchers who have collaborated on research and development projects with the institute, including Chae Chang-yoon, CEO of Kkachi Seol (Anyang Brewery 2nd Factory), Park Dae-jeong, CEO of KP Farmstar, Kim Seung-joo, CEO of Day & Bio Co., Ltd., and Kim Kwang-sang, Director of Highsol Research Institute.
The purpose of this workshop was to share the achievements of the projects conducted thus far and to explore directions for discovering research materials utilizing local specialties in preparation for the 2024 national research and development project announcement.
There was also a discussion session on the support needed for the mutual growth of industries and the institute.
Various products developed in collaboration with the institute were showcased, including Hanbang Pet Food (Unique Hanbang, Mysterious Hanbang), Fragrance Products (Immortelle Hair Treatment), Seasoned Food (Oak Shiitake Bibim Dressing), and Traditional Liquor (Forest Scented Rice Flower Soju Goblin), some of which have successfully entered overseas markets such as Vietnam, beyond the domestic market.
Representatives from businesses exchanged various opinions on topics such as methods to strengthen marketing for developed technologies and products and collaborative efforts to secure national projects.
Park Seung-bae, Director of Jangheung County Mushroom Industry Research Institute, stated, "Continuous exchange between the institute and industries is essential," adding, "We will consistently seek ways to enhance the utilization of local specialties by actively gathering opinions from industries."
Source: Maeil Daily, Kim Geum-ok Reporter (kkogeum@naver.com) / December 19, 2023.
--- Translated by ChatGPT ---
The workshop was attended by over 30 representatives from both local and external industries in Jangheung County, as well as researchers who have collaborated on research and development projects with the institute, including Chae Chang-yoon, CEO of Kkachi Seol (Anyang Brewery 2nd Factory), Park Dae-jeong, CEO of KP Farmstar, Kim Seung-joo, CEO of Day & Bio Co., Ltd., and Kim Kwang-sang, Director of Highsol Research Institute.
The purpose of this workshop was to share the achievements of the projects conducted thus far and to explore directions for discovering research materials utilizing local specialties in preparation for the 2024 national research and development project announcement.
There was also a discussion session on the support needed for the mutual growth of industries and the institute.
Various products developed in collaboration with the institute were showcased, including Hanbang Pet Food (Unique Hanbang, Mysterious Hanbang), Fragrance Products (Immortelle Hair Treatment), Seasoned Food (Oak Shiitake Bibim Dressing), and Traditional Liquor (Forest Scented Rice Flower Soju Goblin), some of which have successfully entered overseas markets such as Vietnam, beyond the domestic market.
Representatives from businesses exchanged various opinions on topics such as methods to strengthen marketing for developed technologies and products and collaborative efforts to secure national projects.
Park Seung-bae, Director of Jangheung County Mushroom Industry Research Institute, stated, "Continuous exchange between the institute and industries is essential," adding, "We will consistently seek ways to enhance the utilization of local specialties by actively gathering opinions from industries."
Source: Maeil Daily, Kim Geum-ok Reporter (kkogeum@naver.com) / December 19, 2023.
--- Translated by ChatGPT ---