Jangheung County Mushroom Industry Research Institute wins the Excellent Paper Award from the Food Storage and Distribution Society.
- 날짜
- 2024.04.01
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- 정동완
Jangheung County Mushroom Industry Research Institute announced on the 25th that it won two 'Excellent Paper Awards' at the 44th Annual Conference of the Korean Society for Food Preservation and Distribution, held on the 18th of last month.
At this academic conference, Jangheung County Mushroom Industry Research Institute presented a total of seven research results, including 'Strategies for Establishing a Smart Farm System for Shiitake Mushrooms' and 'Trends in Genomics Research on Fungi.'
Among them, they won two Excellent Paper Awards for their research on "Comparison of Nutritional Components between Fermented Mycelium and Fruiting Body of Truffles" and "Optimal Cultivation Conditions and Anti-inflammatory Components of Elm Water Extract Fermented by Deer Antler Mushroom Mycelium."
In particular, Jangheung County Mushroom Industry Research Institute has been recognized for its excellence in mushroom research, winning Excellent Paper Awards for four consecutive years at the Korean Society for Food Preservation and Distribution, enhancing the reputation of Jangheung County's mushroom research institution.
The Korean Society for Food Preservation and Distribution is actively promoting the development of the food storage and distribution industry through lively exchanges of research and technology dissemination on theoretical and technical research and applications related to food storage, processing, and distribution, composed of research institutions, universities, and industry experts in the field.
Park Seung-bae, Director of Jangheung County Mushroom Industry Research Institute, stated, "We will continue our research efforts to secure competitiveness in fungal resources, including shiitake mushrooms."
Source: Citizen's Voice, Reporter Lee Hyung-gwon [2023.09.25.]
--- Translated by ChatGPT ---